Audio: Ronald Johnson’s “ARK 38, Ariel’s Songs to Prospero”

I’m very excited to see access to the audio file of Ronald Johnson’s ARK 38 “Ariel’s Songs to Prospero” available (thanks Peter!). I was looking for this during my dissertation chapter on Ronald’s cookbooks! This is a wonderful addition to the recent reissue of Ark by Flood Editions.

Ronald Johnson's papers are held at the Kenneth Spencer Research Collection at the University of Kansas Libraries. His books are published in the U.S. by Flood Editions. Send all inquiries to peter [at] luxhominem [dot] com.

Below is a link to the recording of “ARK 38, Ariel’s Songs to Prospero,” for Dorothy Neal, recorded with Roger Gans at KQED in San Francisco in the early 1980s. It is “constructed out of recordings of songs of the birds of eastern United States,” according to Johnson.

Post ALA Panel Notes: Ronald Johnson's Formal, Transgeneric, and Multimedia Innovations

For the American Literature Association’s 2019 conference, Mark Scroggins organized a panel of wonderful papers that explored Johnson’s monumentalizing urge, gastrophilosophy, and sound art. It was a privilege presenting with…

• Sally Connolly: “Formal Innovation and Ergodic Invitation in Ronald Johnson’s ‘Blocks to Be Arranged in a Pyramid: In Memoriam AIDS’.”

• Devin King: “The Invisible Spire: Ronald Johnson’s ARK 38 and Bay Area Radio Drama.”

The excellent panel presentations helped me decide to start the book I’ve been toying with, a study of Ronald Johnson’s gastrophilosophy. My panel paper explored taste at the bookends of his publishing career, from his first book of poetry, A Line of Poetry a Row of Trees (1967) to his most comprehensive cookbook, The American Table: More Than 400 Recipes That Make Accessible for the First Time the Full Richness of American Regional Cooking. There is so much more, however, mixed throughout his oeuvre. His monument at the beginning of ARK to the Native staple “Bison Bison Bison,” his comparison of the brain to an orange, a critique of Columbus’s misunderstanding of the variegation of Native Corn, a taste of Thoreau’s “Wild Apples,” and a taste of William Bartram’s bitter orange salad dressings. I’ll explore all of these and more. I’ll let you know when the book is out!

L to R: James, Nathan, Devin, Mark. Disclaimer: The Bukowski Bar choice was not based on the quality of his poetry but of the beer list.